Professional Business & Restaurant School (PBRS)

The Professional Business & Restaurant School (PBRS) is a New Zealand–owned specialist training institute established in 2000. It focuses on delivering high-quality, industry-relevant education in hospitality management, culinary arts, and business. Location & Facilities PBRS is based in central Auckland, offering students easy access to a vibrant hospitality scene, including restaurants, hotels, and event venues. Its facilities are designed to simulate real-world hospitality environments, ensuring practical, hands-on learning. Programs Offered Hospitality Management – Covering operations, customer service, leadership, and business skills. Culinary Arts – Professional chef training with a focus on modern techniques and global cuisines. Business Studies – Management, marketing, and entrepreneurship tailored for the hospitality sector. Industry Connections PBRS maintains strong links with local and international hospitality businesses, providing students with internship opportunities, work placements, and career pathways. Key Strengths Industry-focused curriculum Experienced trainers with real-world expertise Central city location for networking and job access Supportive, multicultural learning environment

Students benefit from a powerful institutional ecosystem, supportive intellectual communities, and a reputation that carries global weight across industries.